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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (Finely Chopped)
- 1.5 kilograms chuck steak (cut to 2cm cubes)
- 1 cup red wine
- 2 cups beef stock (real)
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup plain flour
- 3 garlic cloves (finely chopped)
- 2 Tbsp. fresh thyme (finely)
- 2 bay leaves
- 5 medium carrots (sliced)
- 1 onion (Diced)
- 500 grams baby potatoes
- salt
- pepper
- 200 grams fresh mushrooms (sliced, optional)
- fresh chopped parsley (for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol235mg78% |
Sodium1990mg83% |
Potassium2850mg81% |
Protein93g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A270% |
Vitamin C70% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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