Slow Cooker Beef Bourguignon Recipe | Yummly

Slow Cooker Beef Bourguignon

THE RECIPE CRITIC(167)
Cheryl Bushore: "Turned out great! I cooked on high for 6 hours an…" Read More
13Ingredients
9Hours
820Calories
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Ingredients

US|METRIC
  • 5 slices bacon (finely chopped)
  • 3 pounds boneless beef chuck (cut to 1 inch cubes)
  • 1 cup cooking wine
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/4 cup soy sauce
  • 1/4 cup flour
  • 3 garlic cloves (finely chopped)
  • 2 tablespoons thyme (finely chopped)
  • 5 medium carrots (sliced)
  • 1 pound baby potatoes (I used tri color)
  • 8 ounces fresh mushrooms (sliced)
  • chopped parsley (fresh, for garnish)
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    NutritionView More

    820Calories
    Sodium55% DV1330mg
    Fat82% DV53g
    Protein104% DV53g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories820Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol165mg55%
    Sodium1330mg55%
    Potassium1520mg43%
    Protein53g104%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A180%
    Vitamin C40%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(167)

    Cheryl Bushore 15 days ago
    Turned out great! I cooked on high for 6 hours and the meat (I used tri-tip) was very tender. I also substituted a few things: 1 tsp dried thyme instead of fresh, 1/2 can of tomato paste instead of tomato sauce, cornstarch instead of flour, tamari instead of soy sauce and I added 2 Tbsp Worcestershire sauce. The onions were mentioned in the notes before the recipe but not listed as an ingredient. I used 1 large onion chopped into chunks that I cooked in the leftover bacon grease after the meat was seared.
    Ellie a month ago
    Absolutely amazing! I can’t wait to make it again!
    Alicia S. a month ago
    I made this today and as a beginner to cooking I found it wasn’t too hard to make and tasted great when it was ready. The meat just fell apart, so it was perfect. I added extra bacon and a little less thyme than was required but still turned out good. And we have enough left over for tomorrow.
    Karen Low a month ago
    This is a family favorite! Even my "picky eater" loves it. Very quick and easy!
    Jade Hartman 2 months ago
    my family loves this recipe. The only thing I change is I dont salt the beef, as the bacon gives enough salt.
    Ehrlich 2 months ago
    Family approved. Maybe it's my crockpot, but it could have cooked a little less. Meat almost over cooked. Flavor was delicious
    Bailey 2 months ago
    Very good. I made this the night before, and then threw it in the multi cooker in the morning. I didn’t have mushrooms, and no grocery run during the lockdown so... I added a sweet potato and I put some frozen peas and corn in a half hour before finish.
    Corissa A. 3 months ago
    Ok, to be honest I’m a little frustrated after reading the comments on the recipes page. It did not say to drain anything, so not only did I leave the bacon grease in but I also left the liquid from browning the meat. Second, nowhere does it say to use Worcestershire sauce. It says Soy so that’s what I used, only to find out from the chef in the comments that they use Worcestershire. I’m pretty certain I ruined it but it’s cooking now, and after over an hour of prep, I definitely hope I didn’t. I kindly suggest updating the recipe.
    Jordan 3 months ago
    I love this recipe! Hubby approved!
    Donna 3 months ago
    It turned out amazing!!! Everyone in the family loved it. So delicious!
    Brian Temp 4 months ago
    Cooking right now. I did some modifications. Instead of soy sauce I used coconut aminos, and instead of flour I did use gluten free flour to make the recipe gluten free. Gluten free flour clumps up pretty bad so I took the sauce and slowly poured it together then I took it into the blender and slowly added the flour. I did this fairly quickly so it didn’t lose to much heat and then I threw it back into the pan till it simmered while wisking. I also cooked the chuck in the bacon fat. Big win. I also added a bit of stock and wine in when it was all done. Didn’t measure veggies just tossed them in as I saw fit. This will be a member of the clean plate club. Might put over chick pea macaroni
    Rachel 4 months ago
    This was a huge hit for our family of four. The only change I made was I didn’t add the tricolour potatoes. I decided to put this stew on top of mashed potatoes instead. This was such a wonderful and delicious comfort meal.
    Misty Parise 4 months ago
    Awesome recipe! No modifications! Great taste!
    Karyn Todd 4 months ago
    I added a few extra seasonings (paprika, garlic powder, and black pepper) while cooking the meat, and they went a long way. The was a little involved for a slow cooker recipe, but I did like the result. Won’t rush to make it again, but I’ll revisit.
    Svetlana Markova 4 months ago
    Added pork instead of beef and it was amazingly delicious
    Kyla C. 5 months ago
    It was simple but very delicious! My dad was practically frantic for seconds (he typically doesn’t do seconds)
    Sunshine Haney 5 months ago
    Great recipe! Whole house loved it! I've never cooked with wine befor! There was no left overs! Can't wait to eat it again!
    Alistair Macleod 5 months ago
    Great recipe. Made it according to the instructions and everyone loved it. Thickened the sauce a little at the end with a tablespoon of cornstarch.
    Christine 6 months ago
    super thankx for sharing
    Rachel R. 6 months ago
    Tasty! Would make it again, great layers of flavor
    johnsen 7 months ago
    Absolutely delicious! My family loved it and was so easy to make.
    Campbell 7 months ago
    Rave review from all of my family and they are very picky.
    Tyler C. 7 months ago
    Such amazing flavor!!!! I used a red wine blend. Definitely will be making again!!!
    Christina Wright 7 months ago
    Delicious!! I will definitely be making again!!
    Bill 7 months ago
    Absolutely the best flavors ever!!! We used grape juice instead of wine but still tasted great!!!
    Zuber 7 months ago
    Meat is very tender, melt in the mouth! Sauce is delicious. Very yummy recipe!
    Donna L 7 months ago
    This recipe turned out very well! My family loved it.
    Regina B. 8 months ago
    Very yummy! Followed the recipe exactly and it turned out to be one of the best stews I have ever made. Everyone ate it up and my son-in-law texted me after they got home to tell me how great dinner was. Doesn’t get better than that! A keeper for sure.
    FL 8 months ago
    I used beef broth instead of chicken broth, otherwise no substitutions and it was delicious!
    Beyah 8 months ago
    Came out GREAT! Very tasty

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