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Paul Nakaue: "Great beef stew. Rich in flavor" Read More
13Ingredients
9Hours
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 slices bacon (finely chopped)
- 3 lb. boneless beef chuck (cut to 1 inch cubes)
- 1 cup cooking wine
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup flour
- 3 garlic cloves (finely chopped)
- 2 Tbsp. thyme (finely chopped)
- 5 medium carrots (sliced)
- 1 lb. baby potatoes (I used tri color)
- 8 oz. fresh mushrooms (sliced)
- chopped parsley (fresh, for garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium1330mg55% |
Potassium1520mg43% |
Protein53g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A180% |
Vitamin C40% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(160)
Arnold 3 years ago
This is a go-to Sunday evening meal for our family. Rich tasty sauce really brings all the flavors together.
Yasaswi Kadaru 3 years ago
This came out so amazing!! Don’t be weirded out when all the ingredients go in the crockpot - the liquid won’t be enough to submerge everything, but over the 8 hour cook period, a lot more liquid will come out from the beef and the potatoes. Absolutely delicious. Made some orzo to have with it, and some fresh bread from our local Cobs with butter.
Mary Kemper 3 years ago
Delicious! i had to modify it for the pressure cooker a bit and i didn't have chopped thyme, so i used herbs de Provence instead. Cut the wine by 1/2 a cup and thickened it at the end with some corn starch. added a sprig of rosemary, one bay leaf and 1/2 tsp of MSG. OMG sooo good!
Anna Clarke 3 years ago
This recipe is easy and delicious. My hubby and I loved it. Will make this a regular!
Denise I 4 years ago
My favorite winter cozy recipe from Yummly. I make this recipe every winter at least once. It’s absolutely delicious, everybody loves it!
Jack Wallace 4 years ago
Absolutely delicious! the flavour was all there and the texture was perfect. ths only issue i had is that it was too salty, not considering the bacon, soya sauce and the bouillion, i over salted the meat before browning it. Making it too much. other then that, wonderful recipe, one to impress a date!
Irene 4 years ago
This is a fav of mine and the family. I always use a Pinot noir and always add extra bacon (I mean there can never be enough bacon) I put mine on low over night and I also add some olive oil when searing the meat (a greek thing olive oil on everything) this is just so tasty it a weekly meal for us
Cheryl Bushore 4 years ago
Turned out great! I cooked on high for 6 hours and the meat (I used tri-tip) was very tender. I also substituted a few things: 1 tsp dried thyme instead of fresh, 1/2 can of tomato paste instead of tomato sauce, cornstarch instead of flour, tamari instead of soy sauce and I added 2 Tbsp Worcestershire sauce. The onions were mentioned in the notes before the recipe but not listed as an ingredient. I used 1 large onion chopped into chunks that I cooked in the leftover bacon grease after the meat was seared.
Alicia S. 4 years ago
I made this today and as a beginner to cooking I found it wasn’t too hard to make and tasted great when it was ready. The meat just fell apart, so it was perfect. I added extra bacon and a little less thyme than was required but still turned out good. And we have enough left over for tomorrow.
Karen Low 4 years ago
This is a family favorite! Even my "picky eater" loves it. Very quick and easy!
Jade Hartman 4 years ago
my family loves this recipe. The only thing I change is I dont salt the beef, as the bacon gives enough salt.
Ehrlich 4 years ago
Family approved. Maybe it's my crockpot, but it could have cooked a little less. Meat almost over cooked. Flavor was delicious
Bailey 4 years ago
Very good. I made this the night before, and then threw it in the multi cooker in the morning. I didn’t have mushrooms, and no grocery run during the lockdown so... I added a sweet potato and I put some frozen peas and corn in a half hour before finish.
Corissa Hughes 4 years ago
Ok, to be honest I’m a little frustrated after reading the comments on the recipes page. It did not say to drain anything, so not only did I leave the bacon grease in but I also left the liquid from browning the meat. Second, nowhere does it say to use Worcestershire sauce. It says Soy so that’s what I used, only to find out from the chef in the comments that they use Worcestershire. I’m pretty certain I ruined it but it’s cooking now, and after over an hour of prep, I definitely hope I didn’t. I kindly suggest updating the recipe.
Brian Temp 4 years ago
Cooking right now. I did some modifications. Instead of soy sauce I used coconut aminos, and instead of flour I did use gluten free flour to make the recipe gluten free. Gluten free flour clumps up pretty bad so I took the sauce and slowly poured it together then I took it into the blender and slowly added the flour. I did this fairly quickly so it didn’t lose to much heat and then I threw it back into the pan till it simmered while wisking. I also cooked the chuck in the bacon fat. Big win. I also added a bit of stock and wine in when it was all done. Didn’t measure veggies just tossed them in as I saw fit. This will be a member of the clean plate club. Might put over chick pea macaroni
Rachel 4 years ago
This was a huge hit for our family of four. The only change I made was I didn’t add the tricolour potatoes. I decided to put this stew on top of mashed potatoes instead. This was such a wonderful and delicious comfort meal.
Karyn Todd 4 years ago
I added a few extra seasonings (paprika, garlic powder, and black pepper) while cooking the meat, and they went a long way. The was a little involved for a slow cooker recipe, but I did like the result. Won’t rush to make it again, but I’ll revisit.