Slow Cooker Beef Bourguignon

Donna L.: "This recipe turned out very well! My family loved…" Read More


  • 5 slices bacon (finely chopped)
  • 3 pounds boneless beef chuck (cut to 1 inch cubes)
  • 1 cup cooking wine
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/4 cup soy sauce
  • 1/4 cup flour
  • 3 garlic cloves (finely chopped)
  • 2 tablespoons thyme (finely chopped)
  • 5 medium carrots (sliced)
  • 1 pound baby potatoes (I used tri color)
  • 8 ounces fresh mushrooms (sliced)
  • chopped parsley (fresh, for garnish)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    Sodium55% DV1330mg
    Fat82% DV53g
    Protein104% DV53g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories820Calories from Fat480
    Total Fat53g82%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat480
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Vitamin A180%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Donna L. 2 days ago
    This recipe turned out very well! My family loved it.
    Regina B. 4 days ago
    Very yummy! Followed the recipe exactly and it turned out to be one of the best stews I have ever made. Everyone ate it up and my son-in-law texted me after they got home to tell me how great dinner was. Doesn’t get better than that! A keeper for sure.
    FL 6 days ago
    I used beef broth instead of chicken broth, otherwise no substitutions and it was delicious!
    Beyah 7 days ago
    Came out GREAT! Very tasty
    rk 8 days ago
    Very tasty! My family loved it
    Brittani Atkinson 18 days ago
    My boyfriend and I love this meal. I've made it a few times now. Not sure what Darla is talking about a few comments down ... it's definitely not too salty. I use low sodium chicken broth, low sodium soy sauce, and low sodium bacon though. Healthy and delicious.
    Courtney D. 18 days ago
    It was perfect! Didn’t need all the additions and modifications people are stating! Season it to taste and follow the recipe and you’re good!
    Darla 23 days ago
    Not bad, but the “Pioneer Woman” definitely has a tastier recipe, Much less work and better flavor. Soy sauce makes this beef stew too salty. I would eliminate that and substitute Worcestershire sauce. Maybe a little rosemary, as well. Added a few red pepper flakes and a couple bay leaves. Not a keeper for me. )-;
    Kamieniecki 23 days ago
    I did like Karyne did and substituted soy sauce for the amino sauce. I also substituted baby potatoes for the parsnips and tomato sauce for the tomato paste. It came out perfect with the substitutions.
    Murphy a month ago
    It was really good, I’d definitely make it again.
    John Pattavina a month ago
    this turned out great no complaints. cooked it 9 hours.
    Simms 2 months ago
    I wasn’t sure about this recipe, I really never use cooking wine in my recipes. How ever this recipe came out delicious. I did added extra tomato sauce to this recipe. Also for the meat I used a leftover T-bone steak for this meal.😋
    Karyne 2 months ago
    Best beef stew I have ever had. I substituted the soy sauce for the amino sauce. Came out perfect.
    Taylor Rawson 3 months ago
    this is now my go-to beef stew, its so rich and flavoursome!!
    Megan M. 4 months ago
    SO good!!! Easy to make and delicious
    Angelo Dickerson 4 months ago
    fantastico!!! made it for the wife we loved it
    Gabrielle 5 months ago
    I added extra garlic, extra veggies, cooked on low for 10 hours & it came out perfectly!
    Jennifer V. 5 months ago
    Delicious-great flavor
    Lewis 5 months ago
    Wow this actually turned out so good. We doubled the recipe, went to work, came back and it is seriously the most tender and flavorful beef stew i've ever had! Definately worth your time!!
    Kayleen 5 months ago
    Very tasty and the meat tender. I will definitely make it again.
    McCowan 6 months ago
    Great flavor and enough meal for a large family. I'd definitely recommend serving over mashed potatoes as suggested. I also seared the entire steak at the beginning, not cut into cubes as in the video. A little more work to get it in the crockpot, but turned out great! Can't wait for leftovers tomorrow!
    Ryan 6 months ago
    lovely rich flavours, kid friendly. would make again. possibly use low salt soy next time.
    Tab Smith 6 months ago
    Very easy and super yummy
    john 6 months ago
    Very taste did it on high 5hours.
    Korri Kopsi 7 months ago
    I'm going to keep the mushrooms whole next time and then add some onions!
    Christina 7 months ago
    Great recipe, I used Gravy Beef and it was melt in your mouth. Everyone loved it, we had it with rice. Thank you for the recipe it will be a regular for us.
    Kelli Wynn 7 months ago
    Fantastic My family absolutely said it was one of the very best they ever had! Used a Cabernet red wine but had to add a little beef stock (I actually started later in the day than the slow cooker allotted so I put it in the oven for about 3 1/2 hrs at 325 in my ke crueset braised -lid on) deeelicious
    Vic Mullan 8 months ago
    Absolutely loved this dish, first time I’ve cooked something the whole family loved
    McIntyre 8 months ago
    Great! Used beef broth instead
    Rochelle Mauricio 8 months ago
    First attempt to make this dish and it was a hit! Definitely will be making this recipe again. Maybe it's the bacon, but the whole family really enjoyed it! Great job!