- 5 slices bacon (finely chopped)
- 3 pounds boneless beef chuck (cut to 1 inch cubes)
- 1 cup cooking wine
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup flour
- 3 garlic cloves (finely chopped)
- 2 tablespoons thyme (finely chopped)
- 5 medium carrots (sliced)
- 1 pound baby potatoes (I used tri color)
- 8 ounces fresh mushrooms (sliced)
- chopped parsley (fresh, for garnish)
|Calories270Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Karyne 6 days ago
Best beef stew I have ever had. I substituted the soy sauce for the amino sauce. Came out perfect.
Taylor Rawson a month ago
this is now my go-to beef stew, its so rich and flavoursome!!
Megan M. 2 months ago
SO good!!! Easy to make and delicious
Angelo Dickerson 2 months ago
fantastico!!! made it for the wife we loved it
Gabrielle 3 months ago
I added extra garlic, extra veggies, cooked on low for 10 hours & it came out perfectly!
Jennifer V. 3 months ago
Lewis 3 months ago
Wow this actually turned out so good. We doubled the recipe, went to work, came back and it is seriously the most tender and flavorful beef stew i've ever had! Definately worth your time!!
Kayleen 3 months ago
Very tasty and the meat tender. I will definitely make it again.
McCowan 3 months ago
Great flavor and enough meal for a large family. I'd definitely recommend serving over mashed potatoes as suggested. I also seared the entire steak at the beginning, not cut into cubes as in the video. A little more work to get it in the crockpot, but turned out great! Can't wait for leftovers tomorrow!
Ryan 4 months ago
lovely rich flavours, kid friendly. would make again. possibly use low salt soy next time.
Tab Smith 4 months ago
Very easy and super yummy
john 4 months ago
Very taste did it on high 5hours.
Korri Kopsi 5 months ago
I'm going to keep the mushrooms whole next time and then add some onions!
Christina 5 months ago
Great recipe, I used Gravy Beef and it was melt in your mouth. Everyone loved it, we had it with rice. Thank you for the recipe it will be a regular for us.
Kelli Wynn 5 months ago
Fantastic My family absolutely said it was one of the very best they ever had! Used a Cabernet red wine but had to add a little beef stock (I actually started later in the day than the slow cooker allotted so I put it in the oven for about 3 1/2 hrs at 325 in my ke crueset braised -lid on) deeelicious
Vic Mullan 5 months ago
Absolutely loved this dish, first time I’ve cooked something the whole family loved
McIntyre 6 months ago
Great! Used beef broth instead
Rochelle Mauricio 6 months ago
First attempt to make this dish and it was a hit! Definitely will be making this recipe again. Maybe it's the bacon, but the whole family really enjoyed it! Great job!
Johnson 6 months ago
Delicious! Doubled the liquid and used one tablespoon of thyme and added two whole onions. I wanted a thicker sauce so I added more flour.
Momklm 6 months ago
This has become my family’s favorite. It is juicy, tender, and very flavorful. I make it just as the recipe says except that I substitute 1 can of diced tomatoes and juice for the tomato sauce simply because I find tomato sauce too sweet. Frying the bacon and then browning the beef in the bacon grease are the most labor intensive parts of this recipe but are critical to the taste of the finished product If you follow the recipe without too many changes, you should have success. I’ve made this now about a half dozen times and it’s been a hit every time.
Jasmine 6 months ago
As soon as I opened the crock pot after the 10 hours the smell of thyme hit me hard and I knew I should have listened to another reviewer and not put as much as in the instructions. I wouldn’t make it again Edit: sour cream balanced out the overpowering thyme taste
Julie Logan 6 months ago
Totally yummly. I carmelized my potatoes and carrots to seal in flavor before adding to the Crock-Pot. Definitely a great weekend dish!
Tabiley Byrus 6 months ago
Needed a little bit more seasoning, personally, but the beef came out nice and tender.
Susie Born 7 months ago
Really great! I added ore seasoning because of my family’s taste (plus used no salt chicken salt this will definitely be a regular cold-weather dish
Andrews 7 months ago
Served this for guests with crescent rolls and it was a big hit! Flavorful sauce and the beef was so perfectly cooked! I will serve it again!!
McKowen 7 months ago
Very good. Lots of flavor.
Shelby 7 months ago
Amazing, my roommates loved it
Katie W. 7 months ago
This is honestly one of the best, if not the best, recipe I’ve found on here
meina 7 months ago
This was great! I used that campbells beef broth with red wine instead of just wine, and used less thyme and a little extra garlic. Dipped buttered sour dough in the broth so good.
Trish 7 months ago
So simple, yet delicious!