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Ingredients
US|METRIC
6 SERVINGS
- 5 slices bacon (finely chopped)
- 3 lb. boneless beef chuck (cut to 1-inch cubes)
- 1 lb. baby potatoes
- 8 oz. white mushrooms (sliced)
- 4 medium carrots (sliced)
- 1/2 yellow onion (small diced)
- 3 garlic cloves (minced)
- 2 Tbsp. fresh thyme leaves
- 1 cup cooking wine (Holland House Red)
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- herbs (Fresh chopped, rosemary, thyme or parsley)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium1330mg55% |
Potassium1480mg42% |
Protein52g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A140% |
Vitamin C35% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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