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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. vegetable oil
- 2 1/2 lb. beef chuck roast (cut into 1-inch cubes)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. large carrots (peeled and cut into 1-inch pieces)
- 1 yellow onion (medium, cut into large pieces)
- 2 cloves garlic (finely chopped)
- 750 mL dry red wine (good-quality, such as Pinot Noir)
- 2 cups broth (Progresso™ beef flavored, from 32-oz carton)
- 1 chopped fresh thyme (teaspooon)
- 6 slices bacon (crisply cooked and crumbled)
- fresh thyme leaves (if desired, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium520mg22% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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