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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beef roast (cooked, shredded or diced)
- 1/2 cup barley
- 1 potato (diced, large)
- 3 celery (ribs, sliced)
- 1 onion (diced)
- 1 carrot (sliced. *Use more if you prefer)
- 1/2 cup mushrooms (sauteed, **optional, can used fresh, or canned as well or just omit.)
- 2 tsp. garlic (minced)
- 1 tsp. salt (and pepper **use as desired)
- 1 pkg. mushroom gravy mix (**can use powdered beef gravy mix as well)
- 6 cups beef broth
- 1 pinch salt (and pepper **Use as desired!)
- 1 tsp. thyme (dried)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2370mg99% |
| Potassium740mg21% |
| Protein20g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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