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Ingredients
US|METRIC
4 SERVINGS
- 2 cups roast meat (leftover beef, cooked and cubed)
- 32 oz. beef broth (containers of)
- 2 cups water
- 2 stalks celery (cut into small pieces)
- 1 cup carrots (chopped)
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. dried oregano
- 1 bay leaf
- 2 potatoes (white, peeled and cubed)
- 1 cup pearl barley
- 15 oz. stewed tomatoes (chopped)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium1240mg52% |
Potassium1240mg35% |
Protein20g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber14g56% |
Sugars8g |
Vitamin A100% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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