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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. back ribs (beef, bone in)
- 1 Tbsp. vegetable oil
- 1 yellow onion (peeled and cut into 6 pieces)
- 1 large carrot (cut into 2-inch chunks)
- 2 celery ribs (cut into 2-inch chunks)
- 2 cloves garlic (minced)
- 1 1/2 cups dry red wine
- 3 cups chicken broth
- 1 cup water
- 2 chipotle peppers in adobo sauce
- 3 sprigs fresh thyme
- egg noodles (cooked)
- sour cream (optional)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol365mg122% |
| Sodium470mg20% |
| Potassium2330mg67% |
| Protein99g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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