Slow Cooker Bean and Squash Stew Recipe | Yummly
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Slow Cooker Bean and Squash Stew

MAGIC SKILLET
10Ingredients
55Minutes
150Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 29 ounces diced tomatoes (each cans, undrained)
  • 15 ounces kidney beans (rinsed and drained)
  • 13.25 ounces lima beans (rinsed and drained)
  • 2 cups squash (peeled and cubed)
  • 1 1/2 cups yellow onions (chopped)
  • 1 1/2 cups zucchini (cubed)
  • 2 teaspoons roasted garlic (minced)
  • 1/2 teaspoon dried Italian seasoning
  • salt
  • freshly ground black pepper
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium980mg28%
    Protein10g20%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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