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Slow Cooker Bean Chili with Easy Cornbread Muffins
THE NOVICE CHEF21Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. chili beans (Bush's, the pinto bean version)
- 15 oz. beans (cannelloni)
- 15 oz. black beans
- 15 oz. tomato sauce
- 10 oz. rotel
- 1 cup dried lentils
- 2 cups beef broth (or vegetable stock)
- 2 Tbsp. chili powder
- 1.25 oz. chili seasoning
- 1 tsp. garlic salt (or to taste)
- 2 bay leafs
- 1 Tbsp. cornstarch (& 1 tablespoon water, optional - may not need.)
- sour cream (for garnish, optional)
- shredded cheese (for garnish, optional)
- 8.5 oz. Jiffy Corn Muffin Mix
- 1/3 cup milk
- 1 large egg
- 1 Tbsp. oil
- 1 Tbsp. sour cream
- 1 cup fresh corn (frozen/)
- 1/2 cup shredded cheddar cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2270mg95% |
| Potassium1970mg56% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber29g116% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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