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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (peeled and halved)
- 3 cups pinto beans (canned, rinsed and dried off, you can also use Black Beans)
- 2 Tbsp. minced garlic
- 3 tsp. salt
- 1 3/4 tsp. ground black pepper (fresh)
- 1/8 tsp. ground cumin
- 5 cups water
- 4 cups chicken broth
- 24 tortillas (I used whole wheat)
- 3 cups shredded cheese
- refried beans (Slow Cooker)
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