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Leslie Cheng: "Delicious! I didn't use the jalapeños because of…" Read More
18Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. skinless chicken thighs
- 3 Tbsp. olive oil (plus extra as needed)
- kosher salt
- freshly ground pepper
- 27 oz. coconut milk
- 8 cloves garlic (minced)
- 2 jalapeños (ribs and seeds removed, finely chopped)
- 1 red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp. dried basil
- 1 1/2 Tbsp. yellow curry powder
- 1 Tbsp. cornstarch
- 2 tsp. salt
- 1 tsp. fresh ginger (grated)
- 1 tsp. chili powder
- 1/2 tsp. pepper
- 1/2 cup fresh Thai basil (chopped, garnish, optional)
- naan (or coconut rice, garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium940mg39% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie Cheng 7 years ago
Delicious! I didn't use the jalapeños because of my children and I added carrots for some more veggies in the dish. My husband and I added cayenne pepper to our dishes after everything was cooked and that kicked up the heat. It was a home run with everyone in the family. Will definitely be making this again.