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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 pkg. sliced mushrooms (roughly chopped, 10-ounce)
- 1 onion (small, roughly chopped)
- 4 cups vegetable broth (all-natural)
- 1 can fire roasted tomatoes (petite diced, 14.5-ounce)
- 1 can chickpeas (drained and rinsed, 15-ounce)
- 3 carrots (peeled, sliced lengthwise, and cut into ¼-inch-thick half moons, about 1-1/2 cups)
- 1/3 cup pearl barley
- 6 sprigs fresh thyme
- grated Parmesan cheese (optional)
- fresh parsley leaves (optional)
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