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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup ketchup
- 5 Tbsp. apple cider vinegar
- 1 Tbsp. molasses
- 1 Tbsp. Dijon mustard
- 4 cloves garlic (roughly chopped)
- 3 chipotle chiles in adobo
- 2 Tbsp. sauce
- 1 yellow onion (large, roughly chopped)
- kosher salt
- freshly ground black pepper
- 2 tsp. garlic powder
- 1 Tbsp. paprika
- 1 Tbsp. light brown sugar
- 1 tsp. cayenne pepper
- 1 tsp. chili powder
- kosher salt
- freshly ground black pepper
- 4 1/2 lb. pork ribs (meaty country-style)
- 2 Tbsp. olive oil
- 2 tsp. Mexican oregano (dried)
- 3 cups chicken stock (plus more as needed)
- 16 corn tortillas (warmed in a skillet or charred over a flame)
- 1/2 English cucumber (thinly sliced)
- 1 avocado (cut into thin wedges)
- 1/8 red cabbage (thinly sliced)
- 1 cup cotija cheese (crumbled)
- 5 radishes (thinly sliced)
- pico de gallo
- cilantro sprigs
- lime wedges
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NutritionView More
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2040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2040Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1730mg72% |
| Potassium2360mg67% |
| Protein101g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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