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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. fat free evaporated milk
- 22 oz. soup (condensed cheddar)
- 2 1/2 cups water (plus additional if needed)
- 1 dry mustard (teas)
- 1/2 cayenne (teas)
- 4 cups shredded cheese (I used a heavy handed combo of gruyere, sharp cheddar, and Longhorn)
- 1 lb. small pasta
- 2 Tabasco (teas)
- 14 oz. kidney beans (rinsed and drained)
- 3 cups pork (shredded barbecue, heated through)
- salt
- pepper
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