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Slow-Cooker Barbecue Chicken Tacos with Coleslaw
ARIZONA RENAISSANCE WOMAN23Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 sweet onion (large, chopped)
- 2 cloves garlic (minced)
- 2 lb. chicken (boneless, skinless, I used a mix of organic breast and thigh meat.)
- 28 oz. plum tomatoes (1 can, including the juice)
- 2 Tbsp. ketchup
- 2 Tbsp. Dijon mustard
- 2 Tbsp. cider vinegar
- 1 Tbsp. worcestershire sauce
- 1/4 cup molasses
- 1 tsp. salt
- 1 tsp. red pepper flakes (dried)
- 1/2 tsp. liquid smoke
- 3 cups coleslaw mix (bagged, heaping cups)
- 1/3 cup red onion (finely chopped)
- 1/3 cup red pepper (finely chopped)
- 1/4 cup mayonnaise
- 1 Tbsp. cider vinegar
- 1/4 tsp. sugar
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 oz. colby jack cheese (finely grated, with peppers, or another cheese of your choice)
- 24 corn tortillas (depending on their size and whether you plan to double them up)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol145mg48% |
Sodium1130mg47% |
Potassium1610mg46% |
Protein53g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber11g44% |
Sugars22g |
Vitamin A45% |
Vitamin C100% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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