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Sheryl Jones: "Made this for Christmas dinner and it turned out…" Read More
9Ingredients
6Hours
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 4 lb. brisket
- kosher salt
- freshly ground black pepper
- 28 oz. crushed tomatoes (fire-roasted)
- 1/2 cup dark brown sugar
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. liquid smoke
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium520mg22% |
| Potassium1250mg36% |
| Protein57g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sheryl Jones 4 months ago
Made this for Christmas dinner and it turned out so tender it was almost shredded just by cutting it. Will definitely keep this recipe.