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Slow Cooker Barbacoa with Jicama Tortillas
FED AND FIT15Ingredients
5Hours
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 tsp. fine sea salt
- 1/2 tsp. ground black pepper (omit for AIP)
- 1 Tbsp. ground cumin (omit for AIP)
- 1 Tbsp. chipotle chili powder (omit for AIP)
- 1 Tbsp. oregano leaves (dried Mexican)
- 1/2 tsp. ground cloves
- 3 lb. chuck roast (cut into 8 large chunks)
- 2 Tbsp. salted butter (use EVOO for AIP)
- 4 cloves garlic (minced, omit for low-FODMAP)
- 3 bay leaves
- 1/4 cup apple cider vinegar
- 1/4 cup fresh lime juice (about 2 limes)
- 1 lime (quartered, for garnish, optional)
- chopped fresh cilantro (for garnish, optional)
- 1 jicama (large, peeled and sliced into thin discs, omit for low-FODMAP and GAPS)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium500mg21% |
| Potassium790mg23% |
| Protein39g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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