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Slow Cooker Barbacoa Tacos with Chipotle Slaw
THE RUSTIC FOODIE19Ingredients
6Hours
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef chuck roast (or arm roast)
- 2 Tbsp. beef broth
- 1/2 tsp. salt (adjust to taste)
- 1/2 tsp. pepper (adjust to taste)
- 1 tsp. Mexican oregano
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. cumin
- 2 Tbsp. lime juice
- 1 Tbsp. vinegar
- 2 chipotles in adobo (chopped)
- 1 white onion (small)
- 2 Tbsp. tomato sauce
- 5 cups cabbage (bagged or freshly chopped)
- 1/2 cup mayo
- 3 Tbsp. lime juice
- 3 Tbsp. adobo sauce (adjust to taste)
- 1 tsp. sugar
- 1 pinch salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2070mg86% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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