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21Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef roast (rump or chuck will work)
- 4 tsp. chopped garlic
- 4 tsp. ground cumin
- 2 tsp. paprika
- 2 tsp. dried oregano
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 tsp. ground cloves
- 1/2 tsp. ground allspice
- 2 Tbsp. tomato paste
- 2 bay leaves (dried)
- 1/3 cup fresh lime juice
- 1/3 cup apple cider vinegar
- 1/2 cup beef broth
- 1 medium onion (diced)
- 4 chipotle peppers in adobo sauce
- corn tortillas
- queso fresco
- diced onions
- lime wedges
- fresh cilantro (chopped)
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Reviews(2)
Lique 6 years ago
Came out really good with great flavor. I apologize but I HATE onions so i did omit that from the recipe. It was very juicy so make sure to squeeze extra juice out before putting it on the tortilla or theyll be a mess everywhere :) I will definitely be using this recipe again!!