Slow-Cooker Barbacoa Beef Recipe | Yummly

Slow-Cooker Barbacoa Beef

THE KITCHN
15Ingredients
65Minutes
470Calories
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Ingredients

US|METRIC
  • 4 chipotles in adobo sauce (canned, minced, plus all the adobo sauce it sits in)
  • 1 bunch fresh cilantro (coarsely chopped)
  • 1 red onion (medium, peeled and cut into large chunks)
  • 1 head garlic (peeled and cloves smashed)
  • 1 teaspoon ground cloves
  • 1 tablespoon kosher salt
  • 4 limes
  • 1/2 cup apple cider vinegar
  • 7 pounds beef brisket
  • 6 cups beef stock
  • 5 bay leaves
  • 30 corn tortillas (warmed)
  • diced onions
  • cilantro (Minced)
  • salsa
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    NutritionView More

    470Calories
    Sodium37% DV880mg
    Fat26% DV17g
    Protein98% DV50g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories470Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol130mg43%
    Sodium880mg37%
    Potassium1160mg33%
    Protein50g98%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A35%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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