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Ingredients
US|METRIC
4 SERVINGS
- 4 chipotle peppers (from a can, finely chopped, plus all the adobo sauce they sit in)
- 1 red onion (roughly chopped)
- 1 head garlic (peeled and cloves smashed)
- 1 bunch cilantro (chopped)
- 5 bay leaves
- 1 Tbsp. salt
- 6 cups beef stock
- 1/2 cup cider vinegar
- 4 limes
- 7 lb. beef brisket (or stewing beef)
- flour tortillas
- cherry tomatoes
- salsa
- 2 red onions
- 3 scallions
- chopped fresh cilantro
- lime wedges
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