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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. beef roast
- 1 lb. baby carrots
- 2 lb. small red potatoes
- red potatoes (If using larger, half or quarter)
- 1 cup beef broth
- 1/2 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. minced garlic
- 1 tsp. salt
- 4 lb. beef roast
- 1 lb. baby carrots
- 2 lb. small red potatoes
- 1/2 red potatoes
- 1 cup beef broth
- 1/2 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. minced garlic
- 1 tsp. salt
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