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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. roast beef (boneless, round or chuck)
- black pepper (to taste)
- 2 cups beef broth
- 1/2 cup balsamic glaze
- 1 Tbsp. honey
- 1 Tbsp. mustard (stone ground)
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. minced garlic
- 1/4 tsp. chili powder
- 1 pkg. onion soup mix (or homemade dry onion soup mix)
- 1/2 cup diced onions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1630mg68% |
| Potassium90mg3% |
| Protein32g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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