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Slow Cooker Balsamic Pork with Polenta and Avocado Cream
DINNERS DISHES AND DESSERT17Ingredients
7Hours
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork shoulder
- 1 cup beef broth
- 4 cloves garlic (grated)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2/3 cup balsamic vinegar
- 1 Tbsp. honey
- 2 Tbsp. soy sauce
- 2 cups milk
- 1 cup chicken broth
- 1 cup polenta
- 2 oz. cream cheese
- 1 tsp. salt
- 1 avocado
- 1/3 cup sour cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium2340mg98% |
| Potassium2530mg72% |
| Protein116g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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