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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. pork roast
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1/2 tsp. red pepper flakes
- 4 cloves garlic (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium550mg23% |
| Potassium1460mg42% |
| Protein81g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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