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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless beef chuck roast (trimmed and cut into bite-size pieces)
- 1 tsp. all purpose seasoning (I use Lawry’s Seasoned Salt)
- freshly ground black pepper (to taste)
- 3 Tbsp. olive oil (divided)
- 1 cup diced red onion
- 1/2 cup diced celery
- 2 tsp. minced fresh garlic
- 2 tsp. crushed rosemary (dried)
- 2 Tbsp. tomato paste
- 1 cup red wine (full-bodied, such as cabernet, zinfandel, syrah or merlot)
- 2 cups low sodium beef broth
- 1 lb. gold potatoes (baby red and/or, halved or quartered)
- 3 large carrots (peeled and cut into 1-inch chunks)
- 2 bay leaves
- 3 Tbsp. water
- 3 Tbsp. cornstarch
- 1/4 cup balsamic vinegar
- 1/4 cup fresh Italian parsley (chopped)
- salt (to taste)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium1280mg37% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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