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Ingredients
US|METRIC
4 SERVINGS
- 3 cans pinto beans (15 ounces each, drained and rinsed)
- 1 cup chopped onion
- 4 slices bacon (cut into 1/2-inch pieces)
- 1 cup ketchup
- 2/3 cup water
- 1/2 cup firmly packed brown sugar
- 1/4 cup molasses
- 1 Tbsp. McCormick Mustard, Ground
- 1 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Cinnamon (Ground)
- 1/4 tsp. McCormick Allspice, Ground
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Directions
- Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker.
- Mix ketchup, water, brown sugar, molasses and spices in small bowl until blended. Pour over bean mixture; stir to coat. Cover.
- Cook 4 hours on LOW. Stir before serving.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium1080mg45% |
Potassium1010mg29% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber1g4% |
Sugars54g |
Vitamin A10% |
Vitamin C50% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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