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Ingredients
US|METRIC
4 SERVINGS
- 3 cups elbow macaroni (uncooked, about 12 oz)
- 1/4 cup butter (or margarine, cut into pieces)
- 12 oz. evaporated milk
- 3 cups shredded mild cheddar cheese (12 oz)
- 8 oz. cheese (half of 16-oz loaf prepared, product, cut into cubes)
- 2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup bacon (chopped packaged precooked, about 8 slices from 2.1-oz package)
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