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Description
This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.
Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 slices bacon (cooked and crumbled)
- 1 onion (large, chopped, about 1 cup)
- 4 cans Campbell’s® Condensed Cream of Potato Soup (10.5 ounces each)
- 4 1/3 cups milk
- 1/4 tsp. ground black pepper
- 2 potatoes (large white, about 1 pound, peeled and cut into 1/2-inch pieces, about 3 cups)
- 1/2 cup chopped fresh chives
- 2 cups shredded cheddar cheese (about 8 ounces)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium1080mg45% |
Potassium610mg17% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A10% |
Vitamin C20% |
Calcium40% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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