Slow-Cooker Bacon Macaroni and Cheese Recipe | Yummly

Slow-Cooker Bacon Macaroni and Cheese

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13Ingredients
3Hours
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Ingredients

US|METRIC
  • 1 pound pasta shells
  • 10 3/4 ounces condensed cheddar cheese soup
  • 2 cups whole milk
  • 24 ounces evaporated milk
  • 2 tablespoons butter (melted)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 garlic cloves (minced)
  • 12 slices cooked bacon (chopped and divided)
  • scallions (Sliced, for garnish, optional)
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