Slow-Cooker BBQ Pulled Pork Chimichangas Recipe | Yummly

Slow-Cooker BBQ Pulled Pork Chimichangas

TODAY
27Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1/4 cup granulated sugar
  • 1/4 cup sweet paprika
  • 2 1/2 tablespoons salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 3 tablespoons dark brown sugar
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon ground coriander
  • 1/2 tablespoon cumin
  • 1 tablespoon chili powder
  • 1/4 tablespoon cayenne
  • 1 tablespoon black pepper
  • 10 pounds bone (in pork shoulder)
  • 1 quart chicken stock
  • 1 can tomato paste
  • 3 tablespoons brown sugar
  • 3/4 cup apple cider vinegar
  • 2 cups bbq sauce (optional)
  • 8 flour tortillas (12-inch)
  • 1 1/2 pounds pulled pork (above)
  • 8 ounces shredded cheddar cheese
  • 2 cups pico de gallo
  • 2 cups refried beans
  • 1/4 cup pickled jalapenos
  • 4 tablespoons vegetable oil
  • 1 cup sour cream
  • 2 cups guacamole
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