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27Ingredients
60Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup granulated sugar
- 1/4 cup sweet paprika
- 2 1/2 Tbsp. salt
- 1 Tbsp. granulated garlic
- 1 Tbsp. granulated onion
- 3 Tbsp. dark brown sugar
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. ground coriander
- 1/2 Tbsp. cumin
- 1 Tbsp. chili powder
- 1/4 Tbsp. cayenne
- 1 Tbsp. black pepper
- 10 lb. bone (in pork shoulder)
- 1 qt. chicken stock
- 1 can tomato paste
- 3 Tbsp. brown sugar
- 3/4 cup apple cider vinegar
- 2 cups bbq sauce (optional)
- 8 flour tortillas (12-inch)
- 1 1/2 lb. pulled pork (above)
- 8 oz. shredded cheddar cheese
- 2 cups pico de gallo
- 2 cups refried beans
- 1/4 cup pickled jalapenos
- 4 Tbsp. vegetable oil
- 1 cup sour cream
- 2 cups guacamole
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