Slow Cooker BBQ Pulled Pork

LIFE TASTES GOOD-US(5)
Saralyn W: "This was great! Kids, husband and I all loved it…" Read More
7Ingredients
8Hours
370Calories

Ingredients

US|METRIC
  • 4 pounds pork shoulder (Picnic roast or pork butt roast)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 12 ounces root beer (can of your favorite)
  • 12 ounces barbecue sauce (bottle of your favorite)
  • chopped parsley (Freshly)
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    NutritionView More

    370Calories
    Sodium41% DV980mg
    Fat22% DV14g
    Protein78% DV40g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol135mg45%
    Sodium980mg41%
    Potassium780mg22%
    Protein40g78%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Saralyn W 3 months ago
    This was great! Kids, husband and I all loved it and ate it! I didn't have a lot of time, so I decided to cook it 4 hours on high in my slow cooker and then turned it to low for a bit and eventually put it on warm. There was a lot of excess broth in the crockpot so I had to dump it out before I put in the BBQ sauce. I didn't use the whole bottle because I didn't feel that it needed it - so I used about half. Super easy, made the house smell great!
    Joe 6 months ago
    Supper easy and the kids love it. We have made this a bunch and has become our go to for parties and get together.
    M 8 months ago
    Was good but not great. Used A&W root beer and Open Pit BBQ sauce and most of my family couldn’t taste the former. I think it needs a bit more for spices.
    Marie Cowan 9 months ago
    Was quite tasty w coleslaw
    Mary N. 2 years ago
    Wow! I thought I had a pretty good recipe before this one. I doubled the ingredients for a 7.5lb pork shoulder. It just fell apart, and was A M A Z I N G!
    Tina Mathews 3 years ago
    It was vary delicious!!! So easy to make! I didn't use a full bottle of barbecue sauce only half of one. Would recommend to my friends and family.

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