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Ingredients
US|METRIC
6 SERVINGS
- 1 cup beef broth
- 1/2 cup hoisin sauce
- 1/3 cup soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. fresh ginger (finely chopped)
- 1 tsp. crushed red pepper
- 3 lb. beef chuck roast
- 6 radishes (medium, thinly sliced)
- 6 scallions (thinly sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1420mg59% |
| Potassium800mg23% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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