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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 1/2 lb. beef shoulder roast (boneless)
- 8 oz. baby carrots
- 1/2 cup dried tart cherries
- 1/2 Tbsp. chili garlic sauce
- 1 Tbsp. fresh ginger (finely grated, peeled)
- 3 cloves garlic (minced)
- 1/4 cup brown sugar (packed)
- 1 tsp. sesame oil
- 1/4 tsp. sesame seeds (plus extra for sprinkling if desired)
- 3 stalks lemongrass (dried, or 1 3-inch piece of fresh lemongrass)
- 1 1/2 cups water
- 1/4 cup lite soy sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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