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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (minced)
- 1/2 inch fresh ginger (minced, or more to taste)
- 1 star anise
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 3 Tbsp. soy sauce
- 1 Tbsp. worcestershire sauce
- 2 1/2 cups water (or chicken stock)
- 2 1/2 lb. pork shoulder
- 1 head broccoli (in florets)
- 1 cup sugar snap peas
- 3 bok choy (mini, chopped)
- 1/2 lb. spaghettini
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