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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. beef (chunks, briskets and flanks preferred)
- 2 green onions (sliced)
- 5 cloves garlic (minced)
- 2 pieces ginger (minced)
- 2 carrots (diced)
- 2 Tbsp. soy sauce
- 2 tsp. sugar
- 1/2 tsp. cumin powder (optional)
- 2 tsp. salt
- 1 tsp. ground black pepper
- 2 bok choy (large)
- 2 rice noodles (servings flat)
- 2 eggs (soft-boiled, see notes below for instructions)
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Notes
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