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Christina Norair: "Delicious and healthy. The honey/garlic/ginger re…" Read More
16Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef roast
- 1/3 cup soy sauce (or tamari for a gluten free option)
- 1/3 cup honey
- 2 Tbsp. sesame oil
- 2 tsp. ginger (grated)
- 1 tsp. garlic (grated)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sesame seeds
- 1 cup beef broth
- 8 bell peppers (mini sweet, sliced)
- 1 cup sugar snap peas (sliced)
- 2 Tbsp. cornstarch
- 4 oz. crimini mushrooms (sliced)
- bell peppers
- chives
- sesame seeds
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christina Norair 5 years ago
Delicious and healthy. The honey/garlic/ginger really makes this. I’m making it again! Used 4lbs of beef and froze a batch - it also thawed out nicely. I was surprised you could leave in the bell peppers for ten hours, but it worked. I left out the snap peas and made them on the side so the snap peas wouldn’t be soggy.
Milly Li 6 years ago
I think the cup of beef broth watered the flavors down too much, but other than that it was great