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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef roast (boneless top round or bottom round)
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1/4 cup honey (plus 2 tablespoons divided)
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 Tbsp. Asian chili garlic sauce (depending on heat preference.)
- 6 cloves garlic (peeled and lightly smashed with the side of a knife, depending on how garlicky you like things.)
- 1 piece ginger (lightly smashed with the side of a knife or a mallet)
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