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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak (trimmed of excess fat and sliced into one-inch pieces [against the grain])
- 1 Tbsp. flour
- 1/3 cup soy sauce
- 1 Tbsp. ginger (grated)
- 1 Tbsp. honey
- 1 Tbsp. white wine vinegar
- 2 cloves garlic (minced)
- 1 Tbsp. canola oil
- 2 cups brown rice (cooked)
- shredded carrots
- cabbage
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium900mg38% |
| Potassium790mg23% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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