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Slow-Cooker Asian Baby-Back Ribs With Udon Salad
REAL SIMPLE12Ingredients
8Hours
1230Calories
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Description
These fall-off-the-bone ribs are coated in a succulent mixture of soy sauce, brown sugar, rice vinegar, sesame oil, and cayenne pepper.
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup soy sauce
- 1/2 cup light brown sugar (packed)
- 2 Tbsp. rice vinegar
- 2 Tbsp. cornstarch
- 1 tsp. toasted sesame oil
- 1 piece fresh ginger (peeled and sliced)
- 1/2 tsp. cayenne pepper
- 4 lb. baby back ribs (2 to 3 racks, cut into 8 pieces)
- 8.8 oz. udon noodles
- 1 bunch radishes (about 8, halved and thinly sliced)
- 1/4 cup cilantro leaves (fresh)
- 4 scallions (sliced)
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Directions
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2650mg110% |
| Potassium1730mg49% |
| Protein95g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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