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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken breast
- 1/2 large white onion (or 1 small white onion, chopped)
- 2 tsp. fresh ginger (minced)
- 3 cloves garlic (minced)
- 2 apricots (deseeded and cut, or use 1/2 cup apricot preserves off season*)
- 1 Tbsp. green curry paste
- 1 Tbsp. spice (curry)
- 1 can full fat coconut milk
- 1 Tbsp. apple cider vinegar (or white vinegar)
- 1/2 cup chicken stock
- 1 Tbsp. arrowroot powder (or cornstarch)
- 3/4 cup dried apricots (chopped)
- 1/2 cup pistachios
- fresh basil (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium980mg28% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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