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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin roast
- 1 1/2 cups applesauce
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 2 onions (large, sliced)
- 1 Tbsp. cornstarch
- 2 Tbsp. gravy
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1010mg42% |
| Potassium900mg26% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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