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Katherine S.: "This was delicious, I accidentally added the beef…" Read More
7Ingredients
6Hours
40Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. venison roast (boneless)
- 1 apple (large, cored and quartered)
- 2 onions (small, sliced)
- 4 cloves crushed garlic
- 1 cup boiling water
- 1 cube beef bouillon
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katherine S. 7 years ago
This was delicious, I accidentally added the beef cube in the beginning with the roast and it was delicious! An accident that ended up delightful. I like how the gamey flavor wasn't strong and the venison didn't get dried out!