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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork tenderloin
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Granny Smith apples (large Mott’s Fresh, peeled and sliced)
- 1 yellow onion (large, sliced)
- 1 cup bbq sauce
- slider buns (whole wheat)
- 1 batch slaw (apple)
- slaw (Apple)
- 2 Tbsp. apple cider vinegar
- 2 tsp. maple syrup
- 2 tsp. Dijon mustard
- 1 garlic clove (minced)
- salt
- pepper
- 3 cups broccoli coleslaw (broccoli or original)
- 1 Granny Smith apple (Mott’s Fresh, julienned)
- 2 sliced green onions (thinly)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium670mg28% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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