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Slow Cooker Andouille and Bean Chili
HEALTHIER DISHES16Ingredients
5Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pinto beans (soaked for 8 hours or overnight, drained and rinsed)
- 12 oz. andouille sausage (fully cooked, sliced into 1/2 inch pieces)
- 1 Tbsp. ghee (or olive oil)
- 1 red bell pepper (large, diced)
- 2 white onions (medium, minced)
- 1 jalapeno (minced)
- 4 cloves garlic (minced)
- 1 Tbsp. smoked paprika
- 1 Tbsp. ground cumin
- 1 tsp. oregano
- 2 bay leaves
- 1/2 tsp. fine sea salt
- 2 cups chicken stock
- 2 cups water
- sour cream
- scallions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1030mg43% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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