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Description
Slow Cooker Ancho Pork is made of tender and juicy meat. Escape the ordinary with each tasty and flavorful bite. This recipe is courtesy of Mama Maggie's Kitchen.
Ingredients
US|METRIC
6 SERVINGS
- 4 cups water (for rehydrating chiles)
- 4 dried ancho chiles
- 1 pinch oregano
- 1 pinch cumin
- 1 bulb garlic
- 1/4 piece cinnamon stick
- 3 tsp. apple cider vinegar
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups water (for sauce)
- 4 1/2 lb. pork butt
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Directions
- Boil the water. In the meantime, remove the stems and seeds from the inside of the chiles.
- Place the chiles inside pot of boiling water. Remove from heat. Cover and let sit for 5 minutes, or until pliable. Discard the water.
- Place the rehydrated anchos, oregano, cumin, garlic, cinnamon, apple cider vinegar, salt, pepper, and water in a blender. Blend until smooth. Strain the sauce.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1140mg48% |
| Potassium2060mg59% |
| Protein61g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C2% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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