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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup orange juice (2 oranges)
- 1/2 cup distilled white vinegar
- 4 dried ancho chiles (stemmed, seeded, and torn into 1/2‐inch pieces, 1 cup)
- 2 Tbsp. tomato paste
- 2 Tbsp. chipotle chile in adobo sauce (minced canned)
- 5 garlic cloves (lightly crushed and peeled)
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- salt
- pepper
- 3 lb. boneless pork loin roast
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium990mg41% |
| Potassium1280mg37% |
| Protein39g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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