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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. russet potatoes (peeled and medium diced)
- 15 oz. Alfredo sauce
- 1 1/2 cups grated Parmesan cheese (fresh)
- 1/2 cup water (use to slush out the last of the Alfredo sauce in jar)
- 3 Tbsp. butter
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2370mg99% |
| Potassium1160mg33% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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