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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (macaroni)
- 12 oz. evaporated milk
- 2 1/2 cups milk
- 2 cups mozzarella cheese (shredded)
- 1 cup white American cheese (sharp, shredded)
- 1 cup Parmesan cheese (shredded)
- 4 Tbsp. butter (cubed)
- 1 tsp. salt
- 1 tsp. garlic powder
- fresh basil (chopped)
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