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Ingredients
US|METRIC
14 SERVINGS
- 7 oz. chipotles in adobo
- 2 jalapeños (cored)
- 1 sweet onion (large, peeled)
- 3 cloves garlic (peeled)
- 1 tsp. cumin
- 1 tsp. salt
- 2 cups water
- 1 lb. pinto beans
- 2 cups water
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2620mg109% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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